5 Ingredient Chicken Salad Recipe
Samantha Erb
You don’t know ease in the kitchen until you try this 5 Ingredient Chicken Salad Recipe! Ready in minutes, it’s easy to customize with different seasonings and mix-ins.
Cook Mode Prevent your screen from going dark
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch Ideas
Cuisine American
Servings 4 Servings
Calories 414 kcal
2 cups shredded or chopped cooked chicken ⅔ cup mayonnaise ½ cup chopped fresh celery ½ cup red grapes halved ½ teaspoon of dill Optional: Salt and Pepper to taste
Start by chopping or shredding the cooked chicken into bite-sized pieces.
In a mixing bowl, combine the cut chicken with chopped celery and halved grapes.
Add the mayonnaise and dill to the mixture, then gently fold it in.
If you prefer, sprinkle in a pinch of salt and pepper to enhance the flavors and give it a good mix.
Serve immediately or refrigerate until you’re ready to eat. For easy meal prep, divide into mason jars before storing.
Serving: 1 g Calories: 414 kcal Carbohydrates: 4 g Protein: 17 g Fat: 36 g Saturated Fat: 7 g Polyunsaturated Fat: 28 g Cholesterol: 79 mg Sodium: 366 mg Sugar: 3 g