Oreo Mug Cake
Samantha Erb
This oreo mug cake could not be easier– with just three ingredients and five minutes of prep time. The result is a soft and fluffy chocolate cake that’s sure to quickly satisfy your sweet tooth.
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Desserts
Cuisine American
Servings 1 Serving
Calories 443 kcal
6 regular oreos ¼ cup whole milk ¼ teaspoon baking powder optional Whipped cream and a crushed oreo for garnish
Place the oreos in a plastic bag and crush them to a fine crumb.
Grease a coffee mug with nonstick baking spray and add the crushed oreos.
Next add the milk and baking powder and stir to combine.
Cook the mug cake for 90 seconds and then allow it to sit in the microwave for another 2 minutes.
Garnish with whipped cream and crushed oreo. Enjoy immediately.
Serving: 1 g Calories: 443 kcal Carbohydrates: 64 g Protein: 6 g Fat: 19 g Saturated Fat: 7 g Polyunsaturated Fat: 12 g Cholesterol: 11 mg Sodium: 475 mg Fiber: 2 g Sugar: 38 g