Marshmallow Fruit Dip
This marshmallow fruit dip is cool and creamy with the perfect sweetness and a hint of vanilla.
Ingredients
- 1 large container 16 ounces whipped cream cheese, at room temperature
- 1 container 7 ounces marshmallow fluff
- 1 teaspoon pure vanilla extract optional
- Any fruit you like: apple slices strawberries, orange segments, pineapple slices, etc.
Instructions
- Add the marshmallow fluff, whipped cream cheese, and vanilla extract (if using) to a large bowl and mix with an electric mixer until well combined– about 1 minute.
- Transfer to your serving bowl and serve with your favorite fruit for dipping.
- Store any leftover fruit dip in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 74kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 17mgFiber: 2gSugar: 10g
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