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An individual serving of peach cobbler in a small white dessert dish.

Air Fryer Peach Cobbler

Samantha Erb
Indulge in the irresistible flavors of air fryer peach cobbler! Sweet, juicy peaches topped with a golden bisquick crust is a super easy recipe that’s ready in just 20 minutes.
4.67 from 9 votes
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 105 kcal

Ingredients

  • 1 cup peach slices fresh or canned
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon cinnamon divided
  • ½ cup bisquick
  • cup milk

Instructions
 

  • Preheat air fryer to 360 F, grease two one cup ramekins and set aside
  • In a small bowl, stir together the peach slices, sugar, cornstarch, and half the cinnamon until peaches are completely coated; divide between the prepared ramekins
  • In a separate bowl, mix together the bisquick, milk and remaining cinnamon
  • Divide bisquick mixture between the ramekins, then cook in air fryer for 8-10 minutes, or until golden on top and cooked through
  • Allow to cool for 5 minutes before serving with ice cream

Nutrition

Serving: 1gCalories: 105kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 19mgFiber: 2gSugar: 21g
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