Tri Tip (Air Fryer Recipe)
For big, bold flavor and a melt-in-your-mouth tender texture, you have to try this air fryer tri tip! The recipe is incredibly easy, but the taste will knock your socks off.
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup lemon juice
- ¼ cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon black pepper
- 1 ½ - 2 pound tri tip beef roast
Instructions
- In a large plastic zipper bag, combine the soy sauce, lemon juice, olive oil, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper.
- Add the roast to the bag, squeeze out any air, then seal the bag shut. Move the roast around in the bag to coat, then refrigerate it for at least 1 hour, up to overnight.
- When ready to cook, remove the roast from the bag, discard the marinade, and let it rest at room temperature for 30 minutes.
- Preheat the air fryer to 400 degrees F. Spray the inner basket with cooking oil spray, then place the roast inside the basket. Cook it for 10-12 minutes per pound until it reaches your desired level of doneness - 130F for medium-rare, 140F for medium, 150F for medium-well.
- Remove the roast from the air fryer and transfer it to a cutting board. Tent it with foil and allow it to rest for 10 minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 523kcalCarbohydrates: 10gProtein: 49gFat: 31gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 151mgSodium: 595mgFiber: 1gSugar: 7g
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