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–+ servings
several chicken wontons

Buffalo Chicken Wontons

Samantha Erb
Crispy on the outside with a smooth, creamy filling that has just the right amount of heat, buffalo chicken wontons make a great game day snack or crowd-pleasing appetizer!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Side Dishes
Cuisine American
Servings 24 cups
Calories 77 kcal

Ingredients

  • 8 ounces block cream cheese room temperature
  • ½ cup buffalo sauce
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoon dried parsley
  • 1 cup shredded chicken
  • 2 tablespoon vegetable oil
  • 24 wonton wrappers

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium sized mixing bowl, use an electric hand mixer to whip the cream cheese together with the buffalo sauce. Mix on a low-medium speed until the mixture is smooth and homogenous.
  • Use the hand mixer to incorporate the chicken and spices into the cream cheese mixture. Mix until the chicken is evenly distributed throughout the mixture.
  • Line a mini muffin tin with wonton wrappers and place a spoonful of cream cheese filling into each wrapper. 
  • Brush the tops of the cups with oil, being sure to get the exposed edges of the wonton wrappers. Bake the cups for 12 minutes, or until golden brown.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 14mgSodium: 206mg
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