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overhead shot of ninja foodi steak

Ninja Foodi Steak

Samantha Erb
Ninja Foodi steak is tender and perfectly grilled! It comes together in just under 20 minutes with minimal ingredients and cleanup is easy.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 2 to 4 servings
Calories 168 kcal

Ingredients

  • 1 to 2 large ribeye steaks preferably 1” thick or more
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 clove garlic minced
  • 1 tablespoon fresh minced parsley

Instructions
 

  • Preheat your foodi on the air crisp setting by setting to 400 for 5 minutes.
  • Season the steak generously with salt and pepper on both sides.
  • Cook in the foodi using the air crisp function using the rack on the higher position for 10-12 minutes, flipping once halfway through.
  • While the steak cooks, prepare the simple compound butter by mashing together the butter, garlic, and fresh parsley until combined.
  • Top the steak with a big dollop of butter and allow to rest 5 minutes before slicing.

Nutrition

Serving: 1gCalories: 168kcalProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 48mgSodium: 145mg
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