Air Fryer Breakfast Potatoes
Samantha Erb
Treat yourself to crispy air fryer breakfast potatoes with tender red pepper and onion for a delightful way to start the day! This irresistible side is ready in just 25 minutes.
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 187 kcal
1 pound russet potatoes peeled and cut into ½” cubes 1 red pepper chopped into 1” pieces 1 small onion roughly chopped 2 tablespoons oil ½ teaspoon salt Fresh parsley for garnish
Preheat your air fryer to 390 F.
Toss the potatoes, pepper, and onion with the oil, and salt.
Transfer to the air fryer basket, then cook for 15 minutes, tossing halfway through.
Garnish with fresh parsley and serve immediately with eggs.
How to reheat breakfast potatoes:
1. Preheat your air fryer to 390 degrees.
2. Add potatoes to the air fryer basket and cook for 3-4 minutes or until hot and crispy.
Serving: 1 g Calories: 187 kcal Carbohydrates: 28 g Protein: 3 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 6 g Sodium: 282 mg Fiber: 3 g Sugar: 3 g