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adding syrup to pancakes

Sweet Cream Pancakes

Samantha Erb
Upgrade your next brunch with decadent sweet cream pancakes! They’re super fluffy, oh-so-rich, and perfect for topping with fresh berries, jam, or even Nutella.
4.55 from 11 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast Ideas
Cuisine American
Servings 4 servings
Calories 644 kcal

Ingredients

  • 1 cup heavy cream
  • ¾ cup milk
  • 4 tablespoons butter melted
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder

Instructions
 

  • In a large bowl, whisk together the heavy cream, milk, melted butter, egg, and vanilla. 
  • Next, add the flour, sugar, and baking powder. Stir to combine. The batter will be thick– that’s okay! 
  • Heat a large nonstick skillet or griddle over medium heat.
  • Grease the skillet with nonstick cooking spray and use a ¼ cup measuring cup to portion out your pancakes. 
  • Cook the pancakes for 3 minutes, or until they are golden brown on the bottom and a few bubbles have appeared on the top. Flip the pancakes and cook them on the second side for 1-2 minutes or until cooked through. Repeat with the remaining pancakes. 
  • Serve warm, garnished with your favorite toppings. 

Nutrition

Serving: 1gCalories: 644kcalCarbohydrates: 69gProtein: 11gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 148mgSodium: 514mgFiber: 2gSugar: 21g
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