Easy Bacon Wrapped Hot Dogs
Bacon wrapped hot dogs have never tasted so crispy and savory! Plus, learn how to get the bacon to stick to the hot dog!
Ingredients
- 4 hot dogs
- 6-8 slices bacon
- 4 hot dog buns
- Ketchup mustard, relish, BBQ sauce, cheese sauce, sauerkraut, or your favorite hot dog toppings
Instructions
- Tightly wrap 1 ½ to 2 whole pieces of bacon around each hot dog so the edges of the bacon just barely overlap. Secure the ends of the bacon with toothpicks.
In the Air Fryer
- Preheat the air fryer to 400 degrees F and cook hot dogs for 12-15 minutes, flipping them once after about 7 minutes until the bacon is fully cooked and crispy to your liking.
In the Oven
- Preheat your oven to 400 degrees and cook hot dogs on a wire rack on a baking sheet for 15 to 17 minutes until bacon is crispy.
On the Grill
- Heat your grill on low to medium heat and grill hot dogs on indirect heat until the bacon is cooked to your liking -- about 20 minutes.
Notes
How to reheat bacon wrapped hot dogs in the air fryer:
Preheat your air fryer to 350 degrees and cook until they are warmed thoroughly, about 2 to 3 minutes.Nutrition
Serving: 1gCalories: 504kcalCarbohydrates: 37gProtein: 21gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 16gCholesterol: 62mgSodium: 1694mgFiber: 2gSugar: 10g
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