Air Fryer Carrot Chips
Samantha Erb
Air fryer carrot chips might become your family’s new favorite way to eat their veggies! They’re lightly seasoned with crispy edges and can be ready in just 15 minutes.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 73 kcal
1 pound bag crinkle carrot chips 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon garlic powder Fresh parsley for garnish optional
In a medium bowl, toss the carrots, oil, salt, and garlic powder until all carrots are evenly coated.
Air fry at 380 F for 10 minutes, shaking the basket halfway through.
Serve warm with a sprinkle of parsley if desired.
How to reheat carrot chips:
1. Place carrot chips in your air fryer.
2. Cook at 375 degrees for 3-5 minutes or until hot.
Serving: 1 g Calories: 73 kcal Carbohydrates: 5 g Protein: 1 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 5 g Sodium: 309 mg Fiber: 1 g