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chickpeas in air fryer

Air Fryer Chickpeas

Samantha Erb
Looking for a healthy salad topper or crunchy snack? Air fryer chickpeas are delightfully crispy with a wonderful, smoky flavor. Best of all, they’re ready in 20 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine American
Servings 1 cup
Calories 199 kcal

Ingredients

  • 1 can of chickpeas rinsed and drained
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano

Instructions
 

  • In a medium bowl, toss the chickpeas with the oil, salt, paprika, garlic powder, and oregano until evenly coated.
  • Air fry at 380 F for 15 minutes, shaking halfway through.
  • Allow to cool and store in an open container/bowl for up to 3 days.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 536mgFiber: 7gSugar: 4g
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