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–+ servings
several shrimp tacos

Air Fryer Shrimp Tacos

Samantha Erb
Looking for a fun and creative way to serve fresh shrimp? These easy air fryer shrimp tacos pack in big flavor and get an amazing crunch from the shredded cabbage slaw on top!
5 from 1 vote
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 732 kcal

Ingredients

  • 1 pound large or jumbo raw shrimp peeled and deveined
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 2 –3 cups shredded cabbage slaw mix
  • 8 small tortillas corn or flour
  • SERVE WITH: Cotija cheese sriracha or hot sauce, sour cream, guacamole or chopped avocado, cilantro, lime wedges

Instructions
 

  • Place shrimp on a plate, then pat them dry with paper towels. Transfer them to a large mixing bowl.
  • Drizzle the olive oil over the shrimp, then sprinkle with the seasonings and toss to combine well.
  • Place the shrimp in a single layer in the air fryer, ensuring none of them touch (you may need to cook in batches). Air fry the shrimp at 400 degrees F for 8 minutes.
  • Build your tacos to your liking!

Notes

How to reheat shrimp tacos:

1. Spray the air fryer basket.
2. Place shrimp in the basket and cook at 400 degrees for 2-4 minutes or until hot.

Nutrition

Serving: 1gCalories: 732kcalCarbohydrates: 112gProtein: 37gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 146mgSodium: 1403mgFiber: 24gSugar: 25g
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