Air Fryer Radishes
Samantha Erb
Air fryer radishes are crispy on the outside, tender on the inside, perfectly seasoned, and ready in just 20 minutes! They’re a great low-carb option to replace traditional potatoes.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 62 kcal
1 bunch radishes washed, trimmed and quartered (about 12-15 radishes) 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Fresh parsley for garnish optional
Preheat air fryer to 400 F.
In a medium bowl, toss the chopped radishes with olive oil and seasonings until everything is uniformly mixed.
Add the radishes to the air fryer in a single layer and cook 8-10 minutes, shaking the basket at the halfway mark, or until tender on the inside.
Serving: 1 g Calories: 62 kcal Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 6 g Sodium: 266 mg