Go Back
–+ servings
shishito peppers in air fryer basket

Air Fryer Shishito Peppers

Samantha Erb
Air fryer shishito peppers come together with a few simple ingredients. Charred, crispy, and filled with flavor, it’s the best app ever!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 228 kcal

Ingredients

  • 8 ounces shishito peppers washed and thoroughly dried
  • 2 teaspoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon coarse salt
  • ½ cup mayo
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder

Instructions
 

  • Preheat your air fryer to 390 F.
  • Toss peppers with oil in a large bowl until evenly coated.
  • Place in an even layer in the preheated air fryer basket and cook for 6 minutes, shaking the basket halfway through.
  • While the peppers are roasting, prepare a dipping sauce by mixing together the mayo, lemon juice, paprika, and garlic powder until well combined.
  • Transfer the cooked peppers to a platter, drizzle lemon juice over top, and sprinkle with salt.
  • Enjoy immediately with dipping sauce.

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 5gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 19gCholesterol: 12mgSodium: 447mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!