Air Fryer Hasselback Potatoes
These air fryer Hasselback potatoes with cheese are a delicious show-stopper of a side that cooks in half the time it takes to make this dish in the oven!
Ingredients
- 2 russet potatoes
- 4 tablespoons melted butter
- 1 tablespoon of ranch dressing mix
- salt and pepper to taste
- 6 slices of cheddar cheese
Instructions
- Wash your potato and slice the bottom of the potato to make it flat, so it doesn’t roll in the air fryer.
- Place the potato between two chopsticks, or serving spoons (between the handles). These will help you not cut all the way through. Take a sharp knife and cut it into ¼ inch slices. Carefully pull the slices slightly apart.
- Melt the butter and mix in the ranch mix. Brush the melted butter and ranch over the potatoes.
- Cut each slice of cheese into 3 slices and then cut those in half.
- Preheat your air fryer to 350 degrees.
- Spray your basket and place your potatoes in the basket, flat side down. Cook for 20 minutes.
- Remove the potatoes and add your slices of cheese in between the slits. Place them back into the air fryer for 2 minutes till the cheese is melted.
Notes
How to reheat hasselback potatoes:
1. Preheat your air fryer to 350 degrees. 2. Cook hasselback potatoes for 5 minutes or until heated through.Nutrition
Serving: 1gCalories: 726kcalCarbohydrates: 43gProtein: 25gFat: 51gSaturated Fat: 31gPolyunsaturated Fat: 16gTrans Fat: 2gCholesterol: 144mgSodium: 1321mgFiber: 4gSugar: 3g
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