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–+ servings
Garlic Salmon Air Fryer

50 Best Air Fryer Fish Recipes

Samantha Erb
A collection of the best air fryer seafood recipes including shellfish, including this flavorful garlic butter salmon.
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 341 kcal

Ingredients

  • 2 6 ounce skin-on salmon fillets, preferably wild-caught
  • 2 tablespoons butter melted
  • 2 cloves garlic minced (about 1 teaspoon)
  • 1 teaspoon fresh Italian parsley chopped (or 1/4 teaspoon dried
  • salt and pepper to taste

Instructions
 

  • Preheat the air fryer to 360 degrees.
  • Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl.
  • Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.
  • Cook for approximately 10 minutes until salmon flakes easily with a knife or fork.
  • Eat immediately or store in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 341kcalCarbohydrates: 1gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 13gCholesterol: 102mgSodium: 309mg
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