Go Back
–+ servings
cooked pot pie in a plate

Pot Pie in the Air Fryer

Samantha Erb
Craving comfort food without the prep? Try making Marie Callender frozen chicken pot pie in the air fryer! You won’t be able to resist the flaky, golden crust.
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Course Air Fryer Recipes
Cuisine American
Servings 1 serving
Calories 868 kcal

Ingredients

  • 15 ounce Marie Callender Chicken Pot Pie

Additional Supply

  • Aluminum Foil

Instructions
 

  • 1. Preheat your air fryer to 350 degrees. 
  • 2. Cover your pot pie in aluminum foil. Place the pot pie in the center of your air fryer basket. 
  • 3. Cook for 20 minutes. Carefully remove your pot pie and take the foil off. Next, using scissors, cut a hole out of the middle of the foil so that it still covers the edges of the pie to keep them from burning.
  • 4. Cook for an additional 40 minutes. Let the pot pie sit in the oven for 5 minutes. Remove from the air fryer and take the foil off to serve.

Notes

How to Cook a Frozen Pot Pie in the Air Fryer and Microwave:
Microwave your pot pie for about 5 minutes. Carefully remove it from the microwave and cook in a preheated air fryer for about 3 to 5 minutes to crisp up the crust.

Nutrition

Serving: 1gCalories: 868kcalCarbohydrates: 82gProtein: 22gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 29gCholesterol: 64mgSodium: 1671mgFiber: 5gSugar: 10g
Tried this recipe?Let us know how it was!