3 Ingredient Pumpkin Muffins
Samantha Erb
Incredibly easy 3 Ingredient Pumpkin Muffins are sure to be a hit! Tender muffins made with basic ingredients are perfect for fall.
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Cooling Time 10 minutes mins
Total Time 35 minutes mins
Course Breakfast Ideas
Cuisine American
Servings 12 servings
Calories 175 kcal
- 1 box spice cake mix
- 1 can pumpkin puree 15 ounces
- 1 cup mix-ins chocolate chips, chopped pecans or walnuts (optional)
Preheat your oven to 350 degrees. Spray a standard muffin tin with cooking spray and set aside.
Add the pumpkin puree and spice cake mix to a large bowl and blend until just combined, being sure not to overmix. Fold in optional mix-ins.
Divide the muffin batter between the cavities of the muffin tin.
Bake for 20-23 minutes until a toothpick comes out clean. Let cool for at least 10 minutes then remove to a cooling rack.
Serving: 1gCalories: 175kcalCarbohydrates: 39gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 320mgFiber: 2gSugar: 20g