Go Back
–+ servings
baked pumpkin muffins

3 Ingredient Pumpkin Muffins

Samantha Erb
Incredibly easy 3 Ingredient Pumpkin Muffins are sure to be a hit! Tender muffins made with basic ingredients are perfect for fall.
5 from 1 vote
Print Recipe Pin Recipe Rate ★
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Course Breakfast Ideas
Cuisine American
Servings 12 servings
Calories 175 kcal

Ingredients

  • 1 box spice cake mix
  • 1 can pumpkin puree 15 ounces
  • 1 cup mix-ins chocolate chips, chopped pecans or walnuts (optional)

Instructions
 

  • Preheat your oven to 350 degrees. Spray a standard muffin tin with cooking spray and set aside.
  • Add the pumpkin puree and spice cake mix to a large bowl and blend until just combined, being sure not to overmix. Fold in optional mix-ins.
  • Divide the muffin batter between the cavities of the muffin tin.
  • Bake for 20-23 minutes until a toothpick comes out clean. Let cool for at least 10 minutes then remove to a cooling rack.

Nutrition

Serving: 1Calories: 175kcalCarbohydrates: 39gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 320mgFiber: 2gSugar: 20g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!