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baked pumpkin muffins
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5 from 2 votes

3 Ingredient Pumpkin Muffins

Incredibly easy 3 Ingredient Pumpkin Muffins are sure to be a hit! Tender muffins made with basic ingredients are perfect for fall.
Prep Time5 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time35 minutes
Course: Breakfast Ideas
Cuisine: American
Servings: 12 servings
Calories: 175kcal
Author: Samantha Erb

Ingredients

  • 1 box spice cake mix
  • 1 can pumpkin puree 15 ounces
  • 1 cup mix-ins chocolate chips, chopped pecans or walnuts (optional)

Instructions

  • Preheat your oven to 350 degrees. Spray a standard muffin tin with cooking spray and set aside.
  • Add the pumpkin puree and spice cake mix to a large bowl and blend until just combined, being sure not to overmix. Fold in optional mix-ins.
  • Divide the muffin batter between the cavities of the muffin tin.
  • Bake for 20-23 minutes until a toothpick comes out clean. Let cool for at least 10 minutes then remove to a cooling rack.

Nutrition

Serving: 1 | Calories: 175kcal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 320mg | Fiber: 2g | Sugar: 20g