Go Back
–+ servings
Stir fry sauce in a jar with rice

3 Ingredient Stir Fry Sauce

Samantha Erb
This 3 ingredient stir fry sauce will help take your stir fry recipe up a notch! Using pantry ingredients that you likely already have at home, it's so easy to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine Asian
Servings 1 cup
Calories 100 kcal

Ingredients

  • ¼ cup cold water
  • 2 tablespoons cornstarch
  • ⅓ cup reduced sodium soy sauce
  • 2 tablespoons toasted sesame oil

Optional

  • 2-3 teaspoons brown sugar
  • ½ teaspoon granulated garlic
  • ½ teaspoon ground ginger
  • Pinch crushed red pepper flakes

Instructions
 

  • Add the water and cornstarch to a bowl or mason jar; whisk until smooth, then add the soy sauce, sesame oil, and any optional ingredients. Whisk well or seal the jar and shake until combined.
  • Refrigerate in a sealed jar until ready to use. You will need to shake the jar well to recombine the ingredients before using.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 759mgSugar: 3g
Tried this recipe?Let us know how it was!