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Homemade air fryer tortilla chips with guacamole and salsa

Air Fryer Tortilla Chips

Samantha Erb
Crispy, crunchy, and homemade, these air fryer tortilla chips will take your Mexican-inspired meals to the next level.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings - 48 chips
Calories 325 kcal

Ingredients

  • 4 6- inch corn tortillas
  • Avocado or olive oil spray
  • ¼-½ teaspoon kosher salt

Instructions
 

  • Preheat the air fryer to 350 degrees F for 5 minutes.
  • Lightly spray both sides of each tortilla with oil and sprinkle with salt. Use a pizza cutter or sharp knife to cut the tortillas into triangles (you should get 6-8 chips per tortilla). 
  • Place the triangles in a single layer in the air fryer basket and air fry for 3 minutes. Open the basket and flip the chips, the cook for an additional 1-2 minutes until they’re crispy and golden brown.
  • Repeat with remaining tortillas until all are cooked.

Nutrition

Serving: 1gCalories: 325kcalCarbohydrates: 30gProtein: 5gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 18gSodium: 501mgFiber: 10gSugar: 1g
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