Air Fryer Squash
This air fryer squash recipe is easy and versatile, savory and scrumptious. It is packed with both flavor and nutrition for the whole family.
Ingredients
- 2 squashes
- 2 zucchinis
- 1 tablespoon McCormick's salt-free vegetable seasoning
- 2 teaspoon garlic-infused olive oil or regular olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400 degrees.
- Wash your vegetables. Cut them lengthwise as close to ¼ to ½ inch as you can. You definitely don’t want thinner than ¼ of an inch or larger than ½.
- Drizzle your olive oil and sprinkle your seasoning on your vegetables. Slightly toss them to evenly coat them.
- Lay them in your air fryer basket. It is okay if they slightly overlap. Cook them at 400 degrees for 10 minutes. Check it at 8 minutes for your thinner sliced ones, and then continue cooking till they are golden brown and crispy. Season with salt and pepper if desired and serve.
- Continue with your next batch, if needed.
Video
Notes
How to Reheat Squash in the Air Fryer
- Preheat your air fryer to 400 degrees F.
- Arrange squash in a single layer in the basket.
- Cook in the air fryer for 3 to 5 minutes or until golden brown and crispy again.
- Sprinkle with salt, pepper, or parmesan, if desired. Serve and enjoy!
Nutrition
Serving: 1gCalories: 83kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 1767mgFiber: 3gSugar: 5g
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