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–+ servings
Slices of portobello mushroom cooked in air fryer

Air Fryer Portobello Mushroom

Samantha Erb
For a hearty and satisfying meal, and ready in less than 30 minutes, give these super simple air fryer portobello mushroom steaks a try!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Air Fryer Recipes
Cuisine American
Servings 3 to 4 servings
Calories 159 kcal

Ingredients

  • 3 to 4 portobello mushroom caps
  • Juice and zest of 1 lemon
  • ¼ cup parsley loosely packed
  • ¼ cup oregano loosely packed
  • 2 tablespoons loosely packed thyme
  • 1 tablespoon garlic minced
  • 3 tablespoons olive oil divided

Instructions
 

  • Preheat your air fryer to 350 degres.
  • Remove the stem from your mushroom cap by carefully pulling the cap to the side and it will pop out. 
  • Hold your mushroom cap under slowly running water and gently rub to remove any dirt from the outside and inside of the cap. Pat them dry with paper towels.
  • Zest your lemon with a zester or grater. Then cut your lemon in half to juice it. 
  • Wash your herbs and pat them dry. 
  • In a small food processor or blender, place your herbs, garlic, lemon zest and juice, and olive oil. Blend until smooth. 
  • Using a basting brush, brush the mushrooms on the top and bottom till they are covered. 
  • Place the mushroom caps top side down and cook at 350 degrees F for 10 minutes. Then flip the caps for an additional 2 minutes.

Notes

How to Reheat Portobello Mushrooms in the Air Fryer

  1. Place the leftover mushroom caps in the air fryer basket.
  2. Cook at 350 degrees F for 3 to 4 minutes until warmed through.

Nutrition

Serving: 1gCalories: 159kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gSodium: 46mgFiber: 4gSugar: 9g
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