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–+ servings
Fresh broccoli salad tossed together in bowl with fork

Broccoli Crunch Salad

Samantha Erb
This quick and simple broccoli salad recipe is filled with fresh ingredients with a homemade dressing, and only takes 15 minutes to prepare.
4.69 from 41 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 421 kcal

Ingredients

Dressing Ingredients

  • ¾ cup mayonnaise I used full fat
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • ½ teaspoon salt and pepper or more to taste

Salad Ingredients

  • 6 cups broccoli pieces chopped into bite-sized pieces
  • ⅔ cup bacon bits or crumbled bacon
  • ½ cup cheddar cheese shredded
  • ⅓ cup sunflower seeds
  • ¼ cup red onion finely chopped

Instructions
 

  • In a small bowl whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well mixed and set aside.
  • In a large bowl add the broccoli florets, bacon bits, cheddar cheese, sunflower seeds, and red onion then pour dressing on top and mix well.
  • Keep in the fridge until serving.

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 20gProtein: 14gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 25gCholesterol: 27mgSodium: 1140mgFiber: 7gSugar: 6g
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