Ham and Cheese Roll Ups
Samantha Erb
Looking for a new and improved appetizer idea? My ham and cheese roll-ups are just as easy to prepare as they are tasty to eat.
Prevent your screen from going dark
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dishes
Cuisine American
Servings 24 -30 pinwheels
Calories 308 kcal
- 8 oz cream cheese softened
- 1 teaspoon dry ranch seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 6 slices deli-style ham
Add the cream cheese and ranch seasoning to a bowl, and stir until combined.
Add the cheddar cheese and stir together.
Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges.
Cut the ham into small pieces, and layer ¼ of it on each tortilla.
Starting at one end, roll each tortilla until you get to the other end.
Refrigerate for 1 hour or when ready for use.
Cut the ends off of each tortilla roll, then cut into 1-inch pieces. Arrange flat on a plate or tray for serving.
Serving: 1gCalories: 308kcalCarbohydrates: 16gProtein: 18gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 830mgFiber: 1gSugar: 2g