Air Fryer Buffalo Chicken Egg Rolls
Samantha Erb
Air fryer buffalo chicken egg rolls combine chicken, buffalo sauce, and cheddar cheese inside a crunchy shell for an egg roll with a punch!
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Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 8 to 10 servings
Calories 270 kcal
- 3 cups shredded chicken
- 2 tablespoons Cavender’s Greek seasoning
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese shredded
- 1/2 cup greek yogurt
- 8-10 egg roll wrappers
Preheat your air fryer 350 degrees.
Mix the shredded chicken, greek seasoning, buffalo sauce, cheddar cheese, and greek yogurt in a large bowl.
Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
Wet the edges of the wrapper and fold it close. Fold the left and right corners in overlapping one another.
Fold the bottom corner up to begin to close the egg roll.
Fold and roll the top corner down enclosing the egg roll.
Cook for 5 minutes on one side and 3 on the next. make sure you spray each side with the EVO Oil Sprayer.
Remove and let cool before eating.
Dip in your favorite dressing, I recommend blue cheese or ranch.
Serving: 1gCalories: 270kcalCarbohydrates: 25gProtein: 21gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 56mgSodium: 1881mgFiber: 1gSugar: 1g