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Stack of air fryer buffalo chicken egg rolls

Air Fryer Buffalo Chicken Egg Rolls

Samantha Erb
Air fryer buffalo chicken egg rolls combine chicken, buffalo sauce, and cheddar cheese inside a crunchy shell for an egg roll with a punch!
5 from 2 votes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 8 to 10 servings
Calories 270 kcal

Ingredients

  • 3 cups shredded chicken
  • 2 tablespoons Cavender’s Greek seasoning
  • 1/2 cup buffalo sauce
  • 1 cup cheddar cheese shredded
  • 1/2 cup greek yogurt
  • 8-10 egg roll wrappers

Instructions
 

  • Preheat your air fryer 350 degrees.
  • Mix the shredded chicken, greek seasoning, buffalo sauce, cheddar cheese, and greek yogurt in a large bowl.
  • Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
  • Wet the edges of the wrapper and fold it close. Fold the left and right corners in overlapping one another. 
  • Fold the bottom corner up to begin to close the egg roll.
  • Fold and roll the top corner down enclosing the egg roll.
  • Cook for 5 minutes on one side and 3 on the next. make sure you spray each side with the EVO Oil Sprayer.
  • Remove and let cool before eating. 
  • Dip in your favorite dressing, I recommend blue cheese or ranch.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 25gProtein: 21gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 56mgSodium: 1881mgFiber: 1gSugar: 1g
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