Banana Bread Made with Cake Mix
Samantha Erb
You won’t believe how easy this 4 ingredient banana bread! Cake mix, bananas, eggs, and pudding create a sweet, moist, and tasty result.
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Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Desserts
Cuisine American
Servings 12 servings
Calories 299 kcal
- 1 box Jell-O vanilla instant pudding 3.4 oz
- 4 bananas medium and over ripened
- 3 eggs
- 1 box yellow cake mix 15.25 oz, Duncan Hines Classic Yellow Cake Mix
- 1 cup chocolate chips optional
Preheat your oven to 350 degrees F.
Add the vanilla pudding, mashed bananas, and eggs into a bowl. Mix well to combine.
Add in the yellow cake mix and mix until just blended. Mix in the chocolate chips if using.
Grease a 9x5 loaf pan and add the banana bread batter into the pan.
Place in the oven and cook for 50 to 60 minutes until a toothpick comes out clean.
Let bread cool for at least 10 minutes then remove from the loaf pan.
NOTES:
Overmixing the batter will cause the middle to sink in more.
Serving: 1gCalories: 299kcalCarbohydrates: 56gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 47mgSodium: 371mgFiber: 2gSugar: 32g