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–+ servings

Easy Air Fryer Boneless Pork Chops

Samantha Erb
For a quick and remarkable dinner, air fryer boneless pork chops with a parmesan crust are juicy and cooked to perfection!
4.49 from 39 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 402 kcal

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons grated parmesan
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • fresh parsley to garnish optional

Instructions
 

  • Preheat your air fryer to 380 °F.
  • Brush your pork chops with oil on both sides, then season one side with salt and pepper to taste. 
  • Combine your parmesan cheeses with paprika, garlic powder, and onion powder. 
  • Lay your pork chop in the parmesan mixture and coat both sides. 
  • Place your pork chops in the air fryer basket in a single layer so they are not touching. Cook for 9 to 10 minutes (internal temperature for pork chops should reach 145 °F), flipping halfway through.

Video

Notes

NOTES:

Thin pork chops will cook faster while thicker pork chops will take a few minutes to cook.

How to Cook Frozen Boneless Pork Chops in the Air Fryer:

Cook frozen pork chops in a preheated air fryer at 380 degrees F for 12-18 minutes, until they reach 145 degrees F.

How to Reheat Boneless Pork Chops in the Air Fryer:

Reheat leftovers in a preheated air fryer at 350 degrees F for about 3-5 minutes, until warmed through.

Nutrition

Serving: 1gCalories: 402kcalCarbohydrates: 2gProtein: 41gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 15gCholesterol: 112mgSodium: 413mg
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