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Air Fryer Cod with Lemon and Dill on a white plate with a lemon in the background

Air Fryer Cod

Samantha Erb
Delicious air fryer cod is coated in lemon juice and dill for a fresh low-carb dinner.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 302 kcal

Ingredients

  • 4 cod loins
  • 4 tablespoons butter melted
  • 6 cloves of garlic minced
  • 2 tablespoons lemon juice 1 lemon
  • 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt

Instructions
 

  • Preheat your air fryer to 370 degrees.
  • Mix the butter, garlic, lemon juice, dill, and salt in a bowl.
  • Add a cod loin into the bowl coating it completely. Lightly press the garlic into the cod so it doesn't fall off when cooking. Repeat with remaining cod pieces.
  • Place all the cod loins into the air fryer in one layer not touching.
  • Cook for 10 minutes then carefully remove from the air fryer.
  • Garnish the cod with more lemon juice or butter if desired and enjoy!

Video

Notes

How to Cook Frozen Cod in the Air Fryer:

1. Quickly rinse the cod in cold water for a second. Shake them over and place in a cold air fryer.
2. Turn the air fryer to 350 degrees and cook for 4 minutes.
3. Remove from the air fryer and follow ingredient and cooking instructions above like it is fresh cod!

How to Reheat Cod in an Air Fryer

1. Place the cod into an air fryer and turn to 350 degrees.
2. Cook for about 5 minutes, until warmed, then enjoy!

Nutrition

Serving: 1gCalories: 302kcalCarbohydrates: 3gProtein: 42gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 130mgSodium: 507mgFiber: 1g
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