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–+ servings
flip hash browns in air fryer halfway to cook evenly on both sides

Hash Browns in the Air Fryer

Samantha Erb
These hash browns in the air fryer are an ideal breakfast side dish! Enjoy perfectly cooked potatoes with some seasonings.
4.52 from 45 votes
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Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 311 kcal

Ingredients

  • 16 oz frozen shredded hash brown potatoes
  • ½ teaspoon garlic powder
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your air fryer to 370 degrees F. 
  • Spread the frozen hash browns in a single layer inside, spray the top of the hash brown layer with olive oil spray, then sprinkle with garlic powder, salt, and pepper to taste.
  • Cook for 18 minutes. Use a spatula to divide the hash browns and carefully flip them. Spray with olive oil spray and continue to air fry for about 5 more minutes, or until they’re golden brown and crispy to your liking.
  • Remove to a serving plate, season with additional salt and pepper if desired, and serve.

Video

Notes

How to Reheat Hash Browns in the Air Fryer:

1. Preheat your air fryer to 370 degrees.
2. Place the leftover shredded hash browns in the air fryer and cook for 3 to 5 minutes, until warmed and crisped thoroughly.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 33gProtein: 3gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 15gSodium: 721mgFiber: 3gSugar: 1g
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