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–+ servings
Sliced frozen ham on plate

Frozen Ham in the Instant Pot

Samantha Erb
It’s so easy to cook frozen ham in the Instant Pot! Delicious brown sugar and juicy meat make it perfect for holiday gatherings.
4.44 from 62 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 10 minutes
Total Time 50 minutes
Course Instant Pot
Cuisine American
Servings 8 -10 servings
Calories 158 kcal

Ingredients

  • 1 ½ cups water
  • 3-5 pound frozen boneless spiral sliced ham
  • ¼ cup unsalted butter melted
  • ⅓ cup brown sugar

Instructions
 

  • Place a trivet in the inner pot of your Instant Pot. Add 1 ½ cups of water. 
  • Place the frozen ham on a large sheet of heavy duty aluminum foil. Fold up the sides of the foil, forming it around the ham. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. Set the foil-wrapped ham on the trivet.
  • Secure and seal the lid, then cook on Manual High Pressure for 35 minutes, allowing a full Natural Release.*
  • Allow the ham to rest for 10 minutes before serving.

Notes

* if the ham isn't 145 degrees once cooking is done, place back in the Instant Pot and cook for another 5 minutes.

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 8gProtein: 13gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 52mgSodium: 559mgSugar: 8g
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