3 Ingredient Honey Mustard (Creamy!)
My honey mustard is a quarter cup each of mayonnaise, honey, and Dijon mustard. You whisk all three together in a small bowl and it is done in 5 minutes, with nothing to cook and nothing to chop. The mayonnaise is what makes it thick enough to coat a chicken tender instead of running off it. One batch makes about three quarters of a cup.
Servings: 6 servings
Calories: 113kcal
Equipment
- Small bowl
- Whisk
- airtight container or mason jar for storing
Ingredients
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup mayonnaise
Instructions
- In a small bowl, add the Dijon mustard, honey, and mayonnaise.
- Whisk everything together until it's well combined. Taste it and add more honey if it's too sharp, or more Dijon mustard if it's too sweet for your liking.
- Serve immediately or store in the fridge until you're ready to use!
Notes
The sauce thickens up in the fridge, so do not add any other thickener if it seems thinner than your liking. Give it a good stir before you use again.
If you prefer a thinner sauce, whisk in a tiny splash of water. It loosens pretty quickly.
Store leftovers in an airtight container or tightly closed mason jar in the fridge for up to 2 weeks.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 174mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg