3-Ingredient Fruit Dip with Marshmallow Fluff
My fruit dip with marshmallow fluff comes together with 3 ingredients and no cooking. Whipped cream cheese, marshmallow fluff, and a little vanilla get mixed until smooth and airy. I use whipped cream cheese instead of a block so the dip stays soft and scoopable, even straight from the fridge. Serve it with strawberries, apple slices, graham crackers, or whatever dippers you like.
Servings: 10 Servings
Calories: 221kcal
Equipment
- Electric hand mixer
- Mixing bowl
Ingredients
- 16 ounces whipped cream cheese at room temperature
- 7 ounces marshmallow fluff 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
For serving
- Apples, strawberries, pineapple slices, vanilla wafers, etc.
Instructions
- Add the marshmallow fluff, whipped cream cheese, and vanilla extract to a large bowl and mix with an electric mixer until well combined, about 1 minute.
- Transfer the fruit dip to a serving bowl and serve with your favorite fruit for dipping.
Notes
The whipped cream should be at room temperature for a smooth texture. If cold, it could create cold chunks of cream cheese in the dip.
Use whipped cream cheese instead of the block cream cheese for a lighter texture so it stays scoopable.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1 | Calories: 221kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 142mg | Potassium: 60mg | Sugar: 14g | Vitamin A: 609IU | Calcium: 44mg | Iron: 0.1mg