Meatballs (Air Fryer)
A delicious freezable air fryer meatball recipe that's perfect as an appetizer or with spaghetti!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1/2 cup onion diced
- 1 clove garlic minced
- 1 egg
- 2 teaspoons dried Italian seasoning or 1/4 cup fresh Italian herbs, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your air fryer to 350 degrees.
- Add ground beef, Italian breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper to a bowl.
- Mix to combine ingredients by using as little movement as possible.
- Form the ground beef mixture into 2-inch meatballs and place in the air fryer in a single layer, not touching.
- Cook the meatballs for 10-12 minutes, shaking the basket halfway through. Meatballs are done when the internal temperature is 165 degrees.
- Remove the meatballs from the air fryer and enjoy immediately, store in the fridge for up to 3 days, or in the freezer for up to 3 months.
Notes
How to Reheat Meatballs in the Air Fryer:
1. Preheat air fryer to 320 degrees.
2. Cook meatballs for 3-4 minutes, until heated thoroughly.
How to Cook Frozen Meatballs in the Air Fryer:
1. Preheat air fryer to 320 degrees.
2. Cook meatballs for 9-11 minutes, until heated thoroughly.
Nutrition
Serving: 1gCalories: 447kcalCarbohydrates: 15gProtein: 38gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 158mgSodium: 711mgFiber: 1gSugar: 2g
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