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Cooked corn on the cob in the air fryer

Air Fryer Corn on the Cob Recipe

Samantha Erb
An easy roasted air fryer corn on the cob recipe loaded with buttery flavor. It's everything you didn't know you needed in a corn recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 199 kcal

Ingredients

  • 2 ears of corn
  • 2 tablespoons butter
  • 1/2 teaspoon dried parsley or 1 1/2 teaspoon fresh
  • 1/4 teaspoon sea salt

Instructions
 

  • Preheat your air fryer to 400 degrees.
  • Shuck both ears of corn and remove any silk. Cut corn cobs in half if desired.
  • Mix together melted butter, parsley, and sea salt in a bowl. Baste on corn evenly. Wrap corn in foil if using (see above for more information on this)
  • Place corn inside the air fryer side by side and cook for 12-14 minutes until some pieces are browned.
  • Remove the corn from the air fryer and enjoy immediately or place it in the fridge for up to 3 days and reheat with the directions below.

Video

Notes

How to Cook Frozen Corn in the Air Fryer:
1. Preheat your air fryer to 380 degrees.
2. Cook frozen corn for 3-4 minutes, baste with the butter mixture above, and cook for another 10-12 minutes
How to Reheat Corn on the Cob in the Air Fryer:
1. Preheat the air fryer to 350 degrees.
2. Cook the corn for 3-4 minutes until corn is hot. Add more butter and salt if needed.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 442mgFiber: 2gSugar: 4g
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