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Air Fryer Turkey Tenderloins sliced up on a wooden serving platter in front of an air fryer

Air Fryer Turkey Tenderloin

Samantha Erb
Need a quick and healthy weeknight dinner? This air fryer turkey tenderloin recipe is tender, juicy, and ready in 30 minutes.
4.50 from 107 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 to 6 servings
Calories 168 kcal

Ingredients

  • 2 1.5 pound turkey tenderloins
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Optional

  • fresh parsley to garnish

Instructions
 

  • Preheat your air fryer to 350 degrees.
  • Sprinkle the Italian seasoning, salt, and pepper evenly on the turkey.
  • Place the turkey tenderloins inside the air fryer and cook for 25 minutes, flipping once. The internal temperature of the tenderloin should be 165 degrees.
  • Remove the turkey from the air fryer, let rest for 5 minutes before slicing.



Notes

How to Reheat Turkey Tenderloin in the Air Fryer:

1. Preheat your air fryer to 350 degrees.
2. Place leftover turkey tenderloin in the air fryer and cook for 4 to 5 minutes (2 to 3 minutes for slices).
Cook Frozen Turkey Tenderloin in the Air Fryer at 330 degrees until it reaches 165 degrees at its thickest point. This can take up to 40 to 50 minutes depending on thickness.

Nutrition

Serving: 1gCalories: 168kcalProtein: 34gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 91mgSodium: 162mg
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