35 Easy Christmas Cookie Recipes with Few Ingredients
Samantha Erb
A collection of the best easy Christmas cookies to make with just a few ingredients including these 4-ingredient Peanut Butter Blossom cookies!
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Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Desserts
Cuisine American
Servings 12 cookies
Calories 219 kcal
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- sugar12 Hershey kisses
Preheat your oven to 350 degrees F.
In a large bowl, stir together the sugar, peanut butter, and egg until smooth.
Scoop one tablespoon-sized balls onto a baking sheet covered in parchment paper and flatten them slightly (to about ¾” thick).
Chill cookies for at least an hour to prevent any spreading.
Bake for 12-14 minutes or until they are golden brown around the edges, but still soft in the middle. – it’s important to not overbake these!
Remove the cookies from the oven and immediately place a Hershey kiss into the center of each one.
Allow the cookies to cool fully before enjoying or storing.
Store any leftover cookies in an airtight container at room temperature for up to two days.
Serving: 1gCalories: 219kcalCarbohydrates: 25gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 17mgSodium: 112mgFiber: 1gSugar: 21g