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–+ servings
Air Fryer Pork Loin sliced on a plate with parsley and lemons

Easy Air Fryer Pork Loin

Samantha Erb
This simple recipe for air fryer pork loin roast is the best way to get a crispy, golden crust on the outside with tender, juicy, perfectly cooked meat on the inside!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 45 minutes
Course Air Fryer Recipes
Cuisine American
Servings 6 servings
Calories 438 kcal

Equipment

Ingredients

  • 2 1/2 to 3 pounds pork loin roast
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your air fryer to 370 °F.
  • Whisk the Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
  • Trim away any excess fat from the outside of the pork loin then rub the pork all over with the seasoning mix.
  • Place the pork loin in the air fryer and cook for 35 to 40 minutes,* flipping once halfway through cooking until the roast reaches an internal temperature of 145 °F.
  • Remove the pork loin from the air fryer and transfer it to a cutting board. Allow it to rest at least 5 minutes before slicing then enjoy!

Video

Notes

*Cook pork loin 12 to 14 minutes per pound

How to Reheat Pork Loin in the Air Fryer:

Place pork loin slices in a preheated air fryer at 370 degrees F and cook for about 3 minutes until warmed thoroughly.

How to Cook Frozen Pork Loin in the Air Fryer:

Air fry frozen pork loin for about 60 minutes at 370 degrees F until the roast hits 145 degrees internally. Let rest for at least 5 minutes prior to cutting.

Nutrition

Serving: 1gCalories: 438kcalCarbohydrates: 1gProtein: 60gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 181mgSodium: 210mg
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