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–+ servings
Bowl of cooked potato chips

Air Fryer Potato Chips

Samantha Erb
Air fryer potato chips are ultra crispy and healthier than bagged chips. A quick and simple way to indulge your salty, crunchy craving.
4.67 from 3 votes
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Prep Time 1 hour
Cook Time 21 minutes
Total Time 1 hour 21 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 172 kcal

Ingredients

  • 2 large potatoes Russet or Yukon Gold
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon cracked pepper
  • Oil for spritzing

Instructions
 

  • Using a mandoline slicer, thinly slice peeled or unpeeled potatoes.
  • Place potatoes slices in cold water to soak for 30 minutes. Rinse 2-3 times after.
  • Place slices on paper towels and let dry for 20 minutes. – make sure they are completely dry to get the crispiest chip.
  • Spray slices with oil and season with salt and pepper to taste.
  • Put potato chips in the air fryer basket and cook on 300 for 16 minutes, shake basket halfway through cooking.
  • Shake and then cook on 400 for 5 minutes.
  • Remove the potato chips from the air fryer, salt to taste, then enjoy!


Video

Nutrition

Serving: 1gCalories: 172kcalCarbohydrates: 32gProtein: 4gFat: 4gPolyunsaturated Fat: 3gSodium: 808mgFiber: 3gSugar: 2g
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