Air Fryer Jelly Donuts

Samantha Erb

Air fryer donuts made with raspberry jelly in just 4 ingredients with canned biscuits.

5 from 1 vote

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Prep Time 5

Cook Time 5

Additional Time 5

Total Time 15

Course Air Fryer Recipes

Cuisine American

Servings 8 servings

Calories 252 kcal

Ingredients

1 package Pillsbury Grands Homestyle
1/2 cup seedless raspberry jelly
1 tablespoon butter melted
1/2 cup sugar

Instructions

Preheat air fryer to 320 degrees.
Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown.
Remove rolls from the air fryer and set aside.
Place sugar into a wide bowl with a flat bottom.
Baste butter on all sides of the donut and roll in the sugar to cover completely. Complete with all remaining donuts.
Using a long cake tip, pipe 1-2 tablespoons of raspberry jelly into each donut.
Enjoy immediately or keep up to 3 days.*

Notes

*donuts are best when eaten warm. If not consuming immediately, you can store the rolls after cooked. When ready to eat, reheat in a preheated air fryer at 300 degrees for 2-3 minutes then coat with butter and sugar and pipe jelly in when ready to eat.

Nutrition

Serving: 1gCalories: 252kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gTrans Fat: 2gCholesterol: 4mgSodium: 502mgSugar: 23g

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