Air Fryer Broccoli
Samantha Erb
Broccoli is air fried into a crispiness that can't be recreated anywhere else. It's topped with fresh parmesan cheese to create a nice flavor combination.
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Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 87 kcal
1 head of broccoli 2 tablespoons butter melted 1 clove garlic minced salt and pepper to taste 1/4 cup Parmesan cheese freshly grated additional parmesan cheese for serving pinch of red pepper flakes optional
Preheat your air fryer to 400 degrees.
Cut broccoli into florets and set aside.
Mix together melted butter, minced garlic, salt, pepper, and red pepper flakes (if using).
Add the broccoli and mix to combine thoroughly.
Add the Parmesan cheese and mix again making sure to coat it evenly.
Place broccoli into the air fryer and cook for 6-8 minutes, shaking the basket halfway through.*
Remove broccoli from the air fryer and serve immediately.
Add additional Parmesan cheese on top once served.
*If broccoli is starting brown too much halfway through cooking, drop the temperature to 360 degrees and continue to cook according to timing above.
Serving: 1 g Calories: 87 kcal Carbohydrates: 2 g Protein: 2 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Cholesterol: 22 mg Sodium: 259 mg