How to Make Air Fryer Frozen Salmon

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The air fryer is perfect for making tender, flaky fish in no time. And the flavor you get from brushing each fillet with my secret blend of oil, lemon juice, Dijon & spices is absolutely out of this world! 👉

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INGREDIENTS

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1

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Brush the mixture on the top of each fillet.

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Place the frozen fillets in a single layer inside & cook for 12 - 18 mins, based on thickness, till it reaches an internal temperature of 145 degrees F.

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Serve with lemon wedges if desired!

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Enjoy!

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How to Make Air Fryer Frozen Salmon

The air fryer is perfect for making tender, flaky fish in no time. And the flavor you get from brushing each fillet with my secret blend of oil, lemon juice, Dijon & spices is absolutely out of this world! 👉

INGREDIENTS

– 2 6-oz frozen skinless salmon fillets – 2 teaspoons olive oil – 1 teaspoon lemon juice – 1 teaspoon Dijon mustard – ½ teaspoon kosher salt – ½ teaspoon garlic powder – ¼ teaspoon black pepper – ⅛-¼ teaspoon cayenne pepper – Lemon wedges, for serving

1

In a small bowl, whisk together the olive oil, lemon juice, Dijon, salt, garlic powder, pepper, and cayenne!

Brush the mixture on the top of each fillet.

Season the Filets

2

Place the frozen fillets in a single layer inside & cook for 12 - 18 mins, based on thickness, till it reaches an internal temperature of 145 degrees F.

Cook

3

Serve with lemon wedges if desired!

Serve

4

Enjoy!

Enjoy!

full recipe here

full recipe here

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