Perfect Pecan Upside Down Cake!

Pecan Upside Down Cake Recipe

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This pecan upside down cake is made with sweet and sticky pecan caramel and light yellow cake! 👉

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INGREDIENTS

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Stir together the pecans, warm caramel sauce and salt. Pour into the bottom of the greased bundt pan.

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In another bowl, add the cake mix, water, vegetable oil, and eggs. Mix with a hand mixer on medium speed. Pour the cake mix over the pecans.

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Bake the cake for 40 mins. Allow the cake to sit for 10 mins before carefully flipping it over.

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Allow the cake to cool completely before slicing.

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Serve & Enjoy!

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Pecan Upside Down Cake Recipe

This pecan upside down cake is made with sweet and sticky pecan caramel and light yellow cake! 👉

INGREDIENTS

– Raw pecans – Warm caramel sauce – Kosher salt – Yellow cake mix – Water – Vegetable oil – Large eggs

Stir together the pecans, warm caramel sauce and salt. Pour into the bottom of the greased bundt pan.

1

In another bowl, add the cake mix, water, vegetable oil, and eggs. Mix with a hand mixer on medium speed. Pour the cake mix over the pecans.

2

Bake the cake for 40 mins. Allow the cake to sit for 10 mins before carefully flipping it over.

3

Allow the cake to cool completely before slicing.

4

Serve & Enjoy!

Serve & Enjoy!

recipe here

recipe here

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