Green Bean Casserole

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If you love Green Bean Casserole but aren’t crazy about mushrooms, this easy recipe is perfect for you! 👉

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INGREDIENTS

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- Heat a skillet, add the olive oil, green beans & salt. - Cook for about 5 mins, then transfer to baking dish.

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- On the same skillet, melt butter & cook garlic for about a minute. - Add the flour, whisk until a paste is formed & cook for an additional minute.

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Add red pepper flakes, thyme, nutmeg, lemon juice & stir to combine.

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Pour the sauce mixture over the green beans & toss to evenly combine.

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Bake the casserole for 10 mins before adding the fried onions. Bake for another 8-10 mins!

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Serve & enjoy!

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Green Bean Casserole

(without Mushroom Soup)

If you love Green Bean Casserole but aren’t crazy about mushrooms, this easy recipe is perfect for you! 👉

INGREDIENTS

– Olive oil – Fresh green beans – Butter – Garlic, minced – All purpose flour – Chicken stock – Heavy cream - Cream cheese – Lemon, juiced – Thyme, minced – Red pepper flakes – Ground nutmeg – Fried onions

- Heat a skillet, add the olive oil, green beans & salt. - Cook for about 5 mins, then transfer to baking dish.

1

- On the same skillet, melt butter & cook garlic for about a minute. - Add the flour, whisk until a paste is formed & cook for an additional minute.

2

Add red pepper flakes, thyme, nutmeg, lemon juice & stir to combine.

3

Pour the sauce mixture over the green beans & toss to evenly combine.

4

Bake the casserole for 10 mins before adding the fried onions. Bake for another 8-10 mins!

5

Serve & enjoy!

Serve & enjoy!

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