EVERYDAY FAMILY COOKING

– Strawberry cake mix – Whole milk – Butter, melted – Large eggs – Pure vanilla extract – Instant banana cream pudding mix – Strawberry frosting – Ripe bananas, sliced – Fresh strawberries

Whisk together the cake mix, milk, melted butter, eggs, and vanilla extract.

1

Transfer the batter to the pan and bake for 25 minutes. Allow it to sit, then poke holes all over the cake.

2

In a bowl, whisk together the remaining milk and vanilla with the banana pudding mix. 

3

Pour the pudding evenly over the strawberry cake. Cover the cake and place it in the fridge to chill for 1 hour.

4

Dollop the strawberry frosting over the pudding and swirl the pudding and the frosting together.  Decorate and Serve!

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