Pineapple Upside Down Cake

EVERYDAY FAMILY COOKING

An update on a classic, my pineapple upside down cake with crushed pineapple is so easy to make! 👉

INGREDIENTS

– Butter, melted – Light brown sugar – Maraschino cherries – Crushed pineapple – Yellow Cake mix – Vegetable oil – Large eggs – Chopped roasted pecans – All purpose flour

Whisk together the melted butter and brown sugar. Pour into the pan. Sprinkle the crushed pineapple on top.

1

Place the maraschino cherries around the pan, pushing them slightly into the brown sugar.

2

In a bowl, combine the cake mix, water, vegetable oil, and eggs. In a bowl, toss the pecans and flour. Add to the cake batter.

3

Pour the cake batter over the crushed pineapple. Bake the cake for 35-40 mins. Invert the cake onto your cake stand.

4

After 10 minutes, carefully lift the bundt pan off the cake and allow it to cool completely before serving.

5

Serve & Enjoy!

recipe here

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