Easy Peach Pie with Canned Peaches

Peach Pie with Canned Peaches

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This peach pie with canned peaches recipe is so delicious — and easy!👉

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INGREDIENTS

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Mix together the peaches, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Transfer to the prepared pie pan.

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Slice the remaining pie crust into thick strips and create a lattice on top of the pie. Fold the edges of the pie crust.

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Brush the top crust with the egg wash. Bake the pie for 60-65 minutes. Let cool to room temperature.

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Transfer the pie to the fridge and allow it to chill for 2 hours before serving.

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Serve & Enjoy!

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Peach Pie with Canned Peaches

This peach pie with canned peaches recipe is so delicious — and easy!👉

INGREDIENTS

– Store bought refrigerated pie crusts – Canned peach slices – Brown sugar – Cornstarch – Lemon juice – Ground cinnamon – Ground nutmeg – Large egg

Mix together the peaches, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Transfer to the prepared pie pan.

1

Slice the remaining pie crust into thick strips and create a lattice on top of the pie. Fold the edges of the pie crust.

2

Brush the top crust with the egg wash. Bake the pie for 60-65 minutes. Let cool to room temperature.

3

Transfer the pie to the fridge and allow it to chill for 2 hours before serving.

4

Serve & Enjoy!

Serve & Enjoy!

recipe here

recipe here

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