Homemade Chocolate Cream Cheese Frosting

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This frosting is light and fluffy with layers of sweet chocolate flavor and a touch of tanginess from the cream cheese! 👉

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INGREDIENTS

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Place dark chocolate in a bowl. Microwave in 30-second intervals, until completely melted

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Beat the softened cream cheese and butter together until well combined.

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Pour the melted chocolate into the cream cheese and butter mixture and beat.

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With the mixer on low speed, add the powdered sugar and cocoa powder. Mix.

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Stir in the vanilla and salt and then increase the speed to medium-high and whip the frosting until light and fluffy.

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Serve & Enjoy!

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Homemade Chocolate Cream Cheese Frosting

This frosting is light and fluffy with layers of sweet chocolate flavor and a touch of tanginess from the cream cheese! 👉

INGREDIENTS

– Dark chocolate – Cream cheese – Unsalted butter – powdered sugar – Unsweetened cocoa powder – Pure vanilla extract – Kosher salt

Place dark chocolate in a bowl. Microwave in 30-second intervals, until completely melted

1

Beat the softened cream cheese and butter together until well combined.

2

Pour the melted chocolate into the cream cheese and butter mixture and beat.

3

With the mixer on low speed, add the powdered sugar and cocoa powder. Mix.

4

Stir in the vanilla and salt and then increase the speed to medium-high and whip the frosting until light and fluffy.

5

Serve & Enjoy!

Serve & Enjoy!

recipe here

recipe here

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