Cream Cheese Pineapple Pound Cake

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A classic dessert that combines the rich flavors of cream cheese and the tropical sweetness of pineapple! 👉

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INGREDIENTS

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Combine cake mix, cream cheese, vanilla extract, and pineapple juice. Add the eggs and drained pineapple

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Pour the wet batter into the prepared pan and bake for 35-40 minutes. Let cool in the pan for 15-20 minutes.

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Carefully invert the pan to release the cake onto a cooling rack, allowing it to cool completely.

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Whisk together the melted butter and powdered sugar. Gradually add in the pineapple juice and whisk.

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Drizzle the glaze over the top of the cake. Allow the glaze to set for a few minutes before slicing and serving!

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Serve & Enjoy!

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Cream Cheese Pineapple Pound Cake

A classic dessert that combines the rich flavors of cream cheese and the tropical sweetness of pineapple! 👉

INGREDIENTS

– Yellow cake mix – Cream cheese – Large eggs – Vanilla extract – Crushed pineapple – Pineapple juice – Powdered sugar – Melted butter

Combine cake mix, cream cheese, vanilla extract, and pineapple juice. Add the eggs and drained pineapple

1

Pour the wet batter into the prepared pan and bake for 35-40 minutes. Let cool in the pan for 15-20 minutes.

2

Carefully invert the pan to release the cake onto a cooling rack, allowing it to cool completely.

3

Whisk together the melted butter and powdered sugar. Gradually add in the pineapple juice and whisk.

4

Drizzle the glaze over the top of the cake. Allow the glaze to set for a few minutes before slicing and serving!

5

Serve & Enjoy!

Serve & Enjoy!

recipe here

recipe here

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